Lean Six Sigma Black Belt Professional (LSSBBP)

The Lean Six Sigma Black Belt Professional certification provides advanced knowledge in continuous improvement project management. It incorporates robust statistical tools and Lean principles to drive the DMAIC (Define, Measure, Analyze, Improve, Control) and DMADV (Define, Measure, Analyze, Design, Verify) cycles effectively. Professionals certified at this level are equipped to lead and manage multiple projects and teams, focusing on reducing waste and defects to improve product and service quality.

ADDRESSED TO

This certification is aimed at:

  • Quality Managers
  • Continuous Improvement Leaders
  • Quality Engineers and Supervisors
  • Professionals seeking to improve processes and production quality
  • Individuals leading Lean Six Sigma initiatives

Note: Lean Six Sigma Green Belt certification is recommended but not mandatory.

PURPOSE

The main goals of this certification are to:

  • Understand how to manage continuous improvement projects
  • Create agile and efficient workflows to enhance quality
  • Apply statistical methods to analyze data behavior
  • Practice managing Lean Six Sigma projects end to end
  • Develop leadership capabilities for continuous improvement programs

MAIN TOPICS

The course is structured into 8 modules:

Module 1: Lean & Six Sigma Foundations

  • Lean methodology and waste reduction
  • Kaizen and Just-in-Time (JIT)
  • Process improvement and cycle time
  • DMAIC and DMADV models
  • Lean Six Sigma roles (YB, GB, BB, MBB)
  • Process variation and improvement phases

Module 2: Project Management Fundamentals

  • Project complexity and types
  • Project lifecycle and integration management
  • Scope, time, cost, and quality management
  • Resource, communication, risk, and procurement management

Module 3: Agility and Change

  • Scrum framework and roles
  • Scrum events and artifacts
  • Internal and external benchmarking
  • Conflict resolution and change management

Module 4: Customer Focus and Quality Tools

  • Voice of the Customer (VOC)
  • Critical to Quality (CTQ)
  • Decision matrix
  • SIPOC diagram and tree diagram

Module 5: Data Analysis and Measurement

  • Types of distributions
  • MSA (Measurement System Analysis)
  • QFD (Quality Function Deployment)
  • House of Quality and process capability (Cp)

Module 6: Statistical Tools

  • Value Stream Mapping (VSM)
  • Hypothesis testing and ANOVA
  • FMEA (Failure Mode and Effects Analysis)
  • Ishikawa (Fishbone) diagram
  • Correlation, regression, confidence intervals
  • Box plot and scatter diagram

Module 7: Design of Experiments

  • DOE and Taguchi methods
  • Types of experiments
  • Prioritization matrix

Module 8: Control Phase

  • Control plans
  • Control charts and their interpretation

Details

Duration:

60 min

Number of questions:

40 Preguntas

Minimum passing:

80%

Pre Requirements:

No

Available languages:

English, Spanish, Portuguese

Third chance (free):

SI
Take your exam online.

$200.00

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